Aqua frescas aren’t just for Central America and Mexico any more! Restaurants and cafes offer a variety of aqua frescas that feature flavors like cucumber-lime, mango, and watermelon. The best part is they’re easy to make at home, they’re made with natural and fresh ingredients like fresh cantaloupe and our newest product, cantaloupe microgreens, and they’re a tasty and much healthier alternative to the sugary drinks that line grocery store shelves. If following this recipe is your first foray in the aqua fresca world, we’re sure it won’t be your last! Enjoy!