The Back Mountain Microgreens Blog
Welcome! Read on for microgreens recipes, insights about the inner workings of Back Mountain Microgreens, and a few tidbits on life itself.
This blog is packed with flavor, nutrition, and information that will satisfy your body, mind, and soul.
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Change is GOOD!
We used to offer free local delivery on orders that were $20.00 or more. But, we heard you. The four-clamshells-at-a-time thing doesn’t work. So, we’re changing, and it’s all for your benefit! Go ahead. Place an online order now, or call / text us your order. We’ll deliver as many clams as you want, as often as you want, for FREE as long as you’re within our local service area.
3 Reasons to Grow Microgreens in Soil
At Back Mountain Microgreens, we organically grow all of our non-GMO microgreen products in soil. Growing in soil isn't by chance either, there are a few reasons! You expect the best from us, but you may have questions on why we grow your greens in soil instead of using other mediums or growing processes. If you're curious and have pondered why we grow in soil, we want you to know some of the benefits growing in soil offers, so keep reading! Our goal is to be your source for farm-fresh, local, healthy, and tasty microgreens. We believe growing in soil helps us do that and we explain why we hold that belief below! Before the end of this post, you'll have a better understanding of three reasons why we grow your greens in soil rather than other mediums or processes.