Preserving fresh produce is responsible in so many ways. Fiscally. Environmentally. And… it creates shelf-stable foods that extend the useful life of abundant crops. If you’re of the waste-not-want-not mentality, you’ll love microgreens fresh, and preserved as well! To make the most of your microgreens, dehydrate them, create a powder, and explore the new world of nutrition, flavor, and color dried microgreens has to offer.

Smoothies, soups, sauces, seasonings… look out!